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Citruses

Meet citrus fruits that most did not even hear about. Very serious work has been done) 60 types of citrus fruits that you did not know about.

1. Tangerin of the Dance variety is just a type of growing in Morocco, in Sicily, in China and in the USA of tangerines. As a rule, tangerines are called red-orange bright tangerines, sweet, with an easily separated thin skin.

2. Orlando. The result of pollination of the Grapefruit Duncan with pollen of the same Tangerin Dance.

3. Tanjelo Novova is a hybrid of Clementine and Tanjelo Orlando.

4. Thornton – hybrid Tangerin and grapefruit.

5. Uglifrut (UGLI) – this drop dead beauty turned out by chance. In 1917, someone J. R. Sharp, the owner of Trout Hall Ltd. (Now, as I understand it, Cabel Hall Citrus Ltd.), Jamaica, found such a clumsy crap on the pasture. Having identified it as a probable hybrid of Tangerin and grapefruit, he took a stalk from him, instilled in a sour orange and continued to re -vaccinate offspring, choosing fruits with the least amount of seeds. In 1934, he first gave the country so much in the Ugoglifrut that he could even start export to England and Canada.

6. Tanjelo Wekiwa, Canadian, with a light skin, the result of re -crossing Tanjelo in a grapefruit

7. Tangor – the result of crossing Tangerin and sweet orange. Rather, it is generally accepted. In fact, everything is a little more complicated. The most famous tangor is Temple (Temple, Temple, Temple). Its origin is not completely clear.

8. Clementine. And this is a hybrid of mandarin and orange-king, created by the French missionary and breeder Father Clemant Rodier in Algeria in 1902. Actually, if you buy a tangerine, and it is some kind of sweet for mandarin, it is quite possible that it is actually Clementine.

9. The natural tangor of the East is Tankan. This culture has been cultivated since time immemorial in southern China, on the island of Formosa (Taiwan) and in the Japanese prefecture of Kagoshim. The tree on which the tankan is growing is indistinguishable from the tangerine, but the fruits make it suspect in this citrus hybrid with orange.

10. Ortanik (ortanique) is also likely a natural tangor. He was also found on Jamaica, but already in 1920. Since tangerine and orange trees grew nearby, they decided that it was their hybrid. The name was collected with the world along the thread – or (Ange) + tan (gerine) + (un) ix.

11. Royal Mandarin (Citrus nobilis, Kunenbo, campaign mandarin). His appearance is quite memorable, in our stores it rarely happens and is sold just like mandarin

12. Marcot is also a famous tangor. And also unknown origin. Marcotes are called Florida tangors, about the parental varieties/types of which nothing is reliably unknown. The first tree was found in 1922 and attached in good hands.

13. Satsuma (Inshuu, Citrus Unshiu) Moroccan. All Satsuma according to one version is a hybrid of citron and lime; The second is an orange and lime hybrid.

14. Yemenic citron – independent appearance.

fifteen.Citron Fingers (hand) of the Buddha is similar to Kthulhu;)

16. Corsican citron. Please note that all these varieties have almost no pulp – one zest.

Bergamot

Bergamot or bergamot orange (Bergamot = Bergamot Orange) – a small sour orange, for the most part, only the zest is used for culinary purposes. Do not confuse this citrus fruit with the same grass. Lime can be used as a replacement for bergamot.

Muscular lime

Kalamansi or musky lime (Kalamansi = Kalamansi Lime = Calamansi = Calamansi Lime = Musk Lime = Musklime)-a very sour citrus, resembles a small round lime, and the tastes of something between lemon and tangerine. Very popular on phyllipines. Replaced by kalamondin (Calamondin), lemon or tangerine.

Kumquat

Kumquat (Kumquat) – resemble oranges the size of grape berries. Unlike most citrus fruits, kuumvats eat entirely – along with the skin. The taste is a little sour, but very fragrant. Originally from China, where they are considered a symbol of good luck and prosperity. It is replaced by limevates, kalamondins and Seville oranges (for the preparation of marmalade).

Lemon

Lemon – a very sour citrus fruit is rarely eaten in its own form, but its juice, zest and peel are very widely used. From one lemon, on average, you can squeeze 2-3 tablespoons of juice. There are many lemon varieties: Eureka, which can be found more often on sale, Lisbon Lemon (Lisbon Lemon), which is smaller than Eureka, and more smooth, Lemon Meyer, which is becoming more and more popular for its more pleasant taste. How to replace: in pies – grapefruit, in soups and marinades – lemon grass (lemongrass), otherwise – lime or citrone, if only the peel and zest are required.

These caustic green fruits are similar to lemons, but they are more acidic and have a special unique aroma. Many varieties of lime include Persian Lime (Persian Lime) and Mexican Lime (Mexican Lime). When buying lime, choose dark green small specimens, heavy in weight for your size. Of the 1 lime, approximately 2 tablespoons of juice are obtained. You can replace with lemon (but then you should use a larger amount of lemon juice or zest, because the lemon is less acidic than lime) or Kalamansi.

Mandarin

Mandarin Orange – has a very pleasant aroma, but their biggest plus is that they are very easily cleaned. The variety of varieties includes tangerine, juicy honey tangerine = murcott), Satsuma (Satsuma Orange), sweet and tiny clness -crap (Clementine Orange), tangerines with an aroma of orange (Temple Orange). Replaced: oranges.

Grapefruit

Grapefruit (GrapEfruit) is a large, slightly caustic appearance of the citrus fruit family. The peel usually has a yellow color with a green or red tint. Grapefruit pulp can be red, pink or white (more precisely, a cream shade). The color of the pulp does not affect the aroma and taste of grapefruit. When buying a grapefruit, choose not the largest and rather heavy fruits for your size.Some varieties of grapefruit are seedless. The best grapefruits can be bought in winter and spring. You can replace grapefruit with ugli fruit, which is more fragrant, pomelo, which is less acidic and pungent, or tangelo, a hybrid of mandarin and grapefruit.

coalfruit

Uglifruit (ugli fruit = uniq fruit) – a hybrid of mandarin and grapefruit, sweet juicy fruit, easy to peel, almost seedless. Grown in Jamaica. Replaced with grapefruit or orange.

blood orange

Blood or pigmented orange (blood orange \u003d pigmented orange) – these oranges with red flesh are most popular in Europe, they are less known in other countries. They go on sale in winter and spring. You can replace the blood orange with regular oranges or tangerines.

Orange

Orange (orange \u003d sweet orange) – along with lemons, the most common of all types of citrus fruits. They are eaten on their own and added to a variety of dishes and drinks. Replaced by: blood orange, tangerine, kumquats, coalfruit, grapefruit, pomelo (especially for marmalade).

pomelo

The pomelo (pomelo = pummelo = Chinese grapefruit = shaddock) has a very thick skin, so you have to work hard to peel it. It tastes more pleasant than its closest replacement – grapefruit.

Tangelo

Tangelo is a hybrid between a tangerine and some other citrus fruit (there are many varieties of this fruit). For example, Mineola is a hybrid of mandarin and grapefruit, a very popular variety. It is replaced by oranges, grapefruits, tangerines.

Bone

The pit is the woody-coated core found in some fruits.

Also, seeds are often called any seeds found in the pulp of fruits, berries or vegetables.

First of all, the seeds are used as seeds for plant propagation.

Apricot and peach pits serve as a substitute for bitter almonds.

Bones, as well as other types of seeds, are used as raw materials for the production of vegetable oils.

In cosmetology, crushed bones are used to make scrubs.

There are varieties of fruits and berries without stones, specially bred for the convenience of consumers.

Peach

The favorite of the garden is its fruits in all respects: beauty, aroma and taste compare favorably with all other fruit crops.

Cherries

Juicy and sweet berry is a dream of gourmets. Today, cultivated cherries are grown in almost all countries of the world with a warm climate.

Apricot

One of the most ancient fruit crops, dating back more than 6 millennia, and the same number of years of its popularity. Valuable and useful fruit.

Chinese plum

This East Asian fragrant beauty is not yet often found in our gardens, but is of great interest in breeding.

cherry plum

This extremely productive crop today can be grown in the center of the country, in the Non-Black Earth Region, and in other regions thanks to the work of breeders.

Felt cherry

Annual abundant fruiting, winter hardiness and the ability to reproduce easily are the basis for the wide distribution of this crop in many countries.

Common cherry

One of the most common fruit crops, highly valued for its incomparable fruit taste and decorative effect.

steppe cherry

It is characterized by several varieties and great form diversity in many morphological and biological characteristics.

dogwood male

A heat-loving culture with tasty and healing fruits, which is common in the south. Nevertheless, certain cultivation methods make it possible to obtain fruits in central Russia, and even in the conditions of the Urals.

Plum house

Known in culture for more than two millennia, today it is cultivated in more than 60 countries around the world. Valuable fruit and medicinal plant.

Fruits

Fruit is the edible fruit of a tree or shrub.

The function of the fruit is to store seeds, which help to increase the number of flowering plants, i.e. The seeds contained in fruits are the way plants reproduce.

This means that eggplants, cucumbers, corn and peas are actually fruits.

Formally, nuts are also fruits.

passion fruit

This exotic fruit is also called Passion Fruit, Passiflora (Passiflora), Edible Passion Flower, Granadilla. Homeland is South America, but can be found in most tropical countries, including the countries of Southeast Asia. Passion Fruit got its second name because it is credited with the properties of a strong aphrodisiac.

Passion fruit fruits have a smooth, slightly elongated rounded shape, reaching 8 centimeters in diameter. Ripe fruits have a very bright juicy color and are yellow, purple, pink or red. The yellow fruits are less sweet than the others. The pulp also comes in a variety of colors. Under the inedible peel is a jelly-like sweet and sour pulp with stones. You can’t call it especially tasty, juices, jellies, etc. made from it are much tastier.

When used, it is most convenient to cut the fruit in half and eat the pulp with a spoon. The bones in the pulp are also edible, but they cause drowsiness, so it is better not to abuse them. Passion fruit juice, by the way, also has a calming effect and causes drowsiness. The most ripe and delicious fruits are those whose skin is not perfectly smooth, but covered with wrinkles or small dents (these are the most ripe fruits).

The ripening season is from May to August. Stored in the refrigerator Passion Fruit can be one week.

Vegetables

Vegetables are the edible part of the plant.

They can be made up of leaves (lettuce), stems (celery), roots (carrots), bulbs (onions), and even flowers (broccoli).

If you don't agree, and you think that fruit is also an edible part of the plant, then you're right. The only difference is that over time, the fruit separates from the plant so that the seeds can germinate.

A common misconception is that fruits should be sweet, which means that all other unsweetened fruits should be vegetables.But such a division should not be taken as a rule, because even an ordinary tomato, which many consider a vegetable, is actually a fruit! Even pumpkins and zucchini, from a formal point of view, belong to the fruit family, and all because they belong to the gourd family.

It is generally accepted that fruits can be found on trees or that part of the trees that is above the ground. Due to the fact that the tomato is a herbaceous or semi-shrub plant, and not a tree, there is confusion. In addition, we are used to the fact that the fruit is sweet and juicy, and we do not eat tomatoes like ordinary fruits.

It is interesting to note that in 1893 the U.S. Supreme Court unanimously held that tomatoes should be considered vegetables for customs duties (although based on the definitions given from the authoritative dictionaries Merriam-Webster and Worcester's Dictionary, the judge admitted that with From a botanical point of view, tomatoes, as well as cucumbers, pumpkins, peas and beans are fruits, but in everyday life they are used as vegetables (they are eaten for lunch with main courses, and not for dessert, like fruits).In 2001, the European Union decided that tomatoes, as well as cucumbers, pumpkins, melons and watermelons belong to fruits.